If you're looking for a tasty and healthy treat to snack on throughout the day, then these gluten free trail mix crisp cookies are perfect for you! These delicious cookies are packed with nuts, seeds, and dried fruit, making them a nutritious and satisfying snack that's easy to pack for work or school.
Here's what you'll need:
Ingredients:
- 1 cup gluten free rolled oats
- 1/2 cup almond flour
- 1/4 cup chia seeds
- 1/4 cup pumpkin seeds
- 1/4 cup sunflower seeds
- 1/2 cup dried cranberries or raisins
- 1/4 cup chopped walnuts or pecans (optional)
- 1/4 cup honey
- 1/4 cup melted coconut oil
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the gluten free rolled oats, almond flour, chia seeds, pumpkin seeds, sunflower seeds, dried cranberries or raisins, chopped walnuts or pecans (if using), honey, melted coconut oil, vanilla extract, and salt.
3. Mix everything together well until you have a sticky dough.
4. Using your hands or a spoon, form small balls of cookie dough and place them onto the prepared baking sheet, spacing them about 2 inches apart.
5. Flatten each ball slightly with a fork to create a crisscross pattern.
6. Bake in the oven for 10-12 minutes until golden brown and crispy on the outside.
7. Remove from the oven and let cool completely on the baking sheet before transferring them to a wire rack to cool completely.
Enjoy these delicious gluten free trail mix crisp cookies as a healthy and satisfying snack throughout the day! You can store any leftovers in an airtight container at room temperature for up to 5 days, or in the freezer for up to 3 months.