- Gluten-free flour blend (or a combination of almond flour, coconut flour, and tapioca flour)
- Sweet cornmeal
- Sugar or honey
- Eggs
- Milk (or a non-dairy milk substitute like almond milk or soy milk)
- Vegetable oil or melted butter
- Baking powder
- Salt
- Vanilla extract
- Optional: shredded cheese, jalapeño peppers, or other toppings
Steps
Gluten-free Sweet Corn Bread Recipe
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If you're looking for a delicious gluten-free bread recipe that is perfect for summer barbecues or picnics, look no further than this sweet corn bread! This recipe is made with fresh sweet corn kernels and includes all the spices and flavors of summer.
Ingredients
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* 1 cup gluten-free flour blend
* 1/2 cup cornmeal
* 1/4 cup sugar
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1/2 teaspoon xanthan gum
* 1 cup milk (almond, soy, or cow's milk)
* 1 egg
* 1/2 cup melted butter
* 1 cup corn kernels (fresh or frozen)
* 1/4 cup chopped green onions
Instructions
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### Step 1: Preheat the oven to 375°F.
### Step 2: In a large bowl, whisk together the gluten-free flour blend, cornmeal, sugar, baking powder, salt, and xanthan gum until well combined.
### Step 3: In another bowl, whisk together the milk, egg, melted butter, corn kernels, and green onions. Add this mixture to the dry ingredients and stir until just combined.
### Step 4: Pour the batter into a greased 9x5 inch loaf pan and smooth out the top with a spatula.
### Step 5: Bake for 30-35 minutes, or until a toothpick inserted in the center of the bread comes out clean. Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Serve warm with your favorite spread.
Enjoy your delicious gluten-free sweet corn bread! This recipe is perfect for breakfast, lunch, or dinner and can be easily adapted to fit any dietary restrictions.