gluten free steamed apricot bread rice

Steps

2. Gluten-Free Steamed Apricot Rice Bread Recipe
4. Ingredients:
6. - 1 cup glutinous rice flour
7. - 3/4 cup water
8. - 1/2 tsp salt
9. - 2 tbsp vegetable oil
10. - 1/4 cup granulated sugar
11. - 1 tsp baking powder
12. - 1/2 tsp vanilla extract
13. - Zest and juice of 2 apricots
14. - 1/2 cup dried apricots, chopped
16. Instructions:
18. 1. In a large mixing bowl, combine the glutinous rice flour, water, salt, and vegetable oil. Mix well until you have a smooth batter consistency.
20. 2. Stir in the granulated sugar, baking powder, vanilla extract, apricot zest, and apricot juice.
22. 3. Fold in the chopped dried apricots.
24. 4. Line a steamer basket or a heatproof dish with parchment paper and pour the batter into it.
26. 5. Cover the steamer basket or dish tightly and steam the rice cake for 20-25 minutes over high heat.
28. 6. Once the cooking time is up, remove the rice cake from the heat and let it cool down for a few minutes before slicing it into bite-sized pieces.
30. 7. Serve your gluten-free steamed apricot rice bread warm with your favorite condiments or enjoy it as a snack on its own.
32. Tips:
34. - For best results, make sure to use high-quality, fresh ingredients.
36. - If you don't have any dried apricots, you can substitute them with raisins or cranberries for a different flavor.
38. - You can also add in some chopped nuts like almonds or cashews for extra texture and nutrition.
40. - Don't overfill the steamer basket or dish, as this can cause the rice cake to become soggy.
42. - If you don't have a steamer basket or dish, you can use a heatproof bowl with a lid or aluminum foil wrapped tightly around it.
44. Enjoy your delicious and healthy gluten-free steamed apricot rice bread!

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