Sourdough chestnut waffles are a delicious and healthy breakfast option that's perfect for anyone with gluten intolerance. Made with gluten-free flour, these waffles are packed full of nutritious ingredients like eggs, milk, and cooked chestnuts. The melted butter adds a touch of richness to the dish without compromising its health benefits. Perfectly crispy on the outside and fluffy on the inside, these waffles are sure to be a hit with your whole family!
Steps
Gluten Free Sourdough Chestnut Waffles Recipe
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Looking for a delicious breakfast recipe that's both gluten-free and dairy-free? Look no further than this sourdough chestnut waffle recipe!
Ingredients:
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* 1 cup gluten-free all-purpose flour
* 2 tablespoons sugar
* 2 teaspoons baking powder
* 1/4 teaspoon salt
* 1 cup active sourdough starter
* 1 cup unsweetened almond milk
* 1 cup cooked and mashed chestnuts (about 2 cups whole chestnuts)
* 2 large eggs
* 1/4 cup melted butter or coconut oil
* 1 teaspoon vanilla extract
* Cooking spray or melted butter for pan
* Maple syrup or other toppings of your choice (optional)
Instructions:
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### Step 1: Preheat the waffle maker and prepare the ingredients.
Preheat your waffle maker according to the manufacturer's instructions. In a large bowl, mix together the gluten-free all-purpose flour, sugar, baking powder, and salt until well combined.
### Step 2: Mix the sourdough starter, almond milk, mashed chestnuts, eggs, melted butter, and vanilla extract.
In a separate bowl or large measuring cup, whisk together the active sourdough starter, unsweetened almond milk, mashed chestnuts, eggs, melted butter or coconut oil, and vanilla extract until smooth.
### Step 3: Combine the wet and dry ingredients.
Gradually pour the wet ingredients into the bowl with the dry ingredients and stir until a batter forms. Be careful not to overmix, as this can make the waffles tough.
### Step 4: Spoon the batter onto the waffle maker.
Using a measuring cup or ladle, spoon about 1/2 cup of batter into each section of your preheated waffle maker. Be careful not to overfill the sections, as this can cause the waffles to be misshapen.
### Step 5: Cook and flip the waffles.
Cook the waffles according to the manufacturer's instructions until they are golden brown and crispy. Once they are done cooking, carefully use a spatula or fork to lift the waffles out of the maker and flip them over to cool the other side.
### Step 6: Serve and enjoy!
Serve your gluten-free sourdough chestnut waffles warm with maple syrup or your favorite toppings. These waffles are perfect for breakfast, brunch, or even dinner!
Tips:
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* For the best results, use freshly roasted chestnuts that have been peeled and mashed. You can also buy pre-roasted and mashed chestnuts at most grocery stores.
* If you don't have a waffle maker, you can also make these waffles in a frying pan on the stove. Simply heat a little butter or oil over medium heat and pour about 1/4 cup of batter into each section of the pan. Cook the waffles until they are golden brown on both sides and cooked through, then flip them over to cook the other side.
* You can also make these waffles dairy-free by using coconut oil in place of butter or almond milk in place of milk.