Looking for a delicious and healthy gluten-free recipe? Look no further! This gluten-free raspberry zucchini bread is perfect for satisfying your sweet tooth while keeping your diet on track. Here's how to make it.
Ingredients
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### For the Zucchini Bread:
* 2 cups of gluten-free all-purpose flour
* 1 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
* 1/2 cup unsalted butter, at room temperature
* 3/4 cup granulated sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* 2 cups of shredded zucchini
* 1 cup of fresh raspberries
### For the Streusel Topping:
* 1/2 cup gluten-free all-purpose flour
* 1/2 cup rolled oats
* 1/4 cup light brown sugar
* 6 tablespoons unsalted butter, at room temperature
* Pinch of salt
Instructions
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### Preheat the Oven:
Preheat your oven to 350°F (180°C). Grease a 9x5 inch loaf pan with cooking spray or butter and set it aside.
### Make the Zucchini Bread:
In a medium-sized mixing bowl, combine the gluten-free all-purpose flour, baking powder, baking soda, and salt. Mix well and set aside. In a separate large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Add in the eggs one at a time, stirring well after each addition. Stir in the vanilla extract.
Add the shredded zucchini to the butter mixture and stir until well combined. Fold in the flour mixture until just combined. Carefully fold in the fresh raspberries.
Pour the batter into the prepared loaf pan and smooth out the top. Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
### Make the Streusel Topping:
In a medium-sized mixing bowl, combine the gluten-free all-purpose flour, rolled oats, light brown sugar, and pinch of salt. Mix well. Add in the unsalted butter and stir until the mixture resembles coarse crumbs.
Sprinkle the streusel topping over the cooled zucchini bread and bake for an additional 10-15 minutes or until the topping is golden brown.
Enjoy your delicious gluten-free raspberry zucchini bread! This recipe makes two loaves, so feel free to share with friends and family.