- Gluten free flour blend (such as Bob's Red Mill 1-to-1 Gluten Free Baking Flour)
- Granulated sugar
- Active dry yeast
- Warm water
- Salt
- Eggs
- Milk or almond milk
- Vegetable oil or melted butter
- Vanilla extract
- Maple syrup or honey (optional toppings)
Steps
Gluten Free Overnight Yeasted Waffles Recipe
Ingredients:
- 1 cup gluten-free all-purpose flour
- 1 tablespoon granulated sugar
- 2 teaspoons active dry yeast
- 1/2 teaspoon salt
- 3/4 cup warm milk
- 1 egg, beaten
- 2 tablespoons vegetable oil
- 1/4 cup sour cream
- Optional: maple syrup, fresh fruit, whipped cream, chocolate chips
Instructions:
Step 1: In a large mixing bowl, combine the gluten-free all-purpose flour, granulated sugar, active dry yeast, and salt. Mix well.
Step 2: Slowly pour in the warm milk, beaten egg, vegetable oil, and sour cream while stirring until everything is fully incorporated. The batter should be smooth and runny.
Step 3: Cover the bowl with a clean kitchen towel or plastic wrap and let it rest in a warm place (around 70-80°F) for at least 8 hours, or overnight, to allow the yeast to ferment and rise.
Step 4: Preheat your waffle maker according to the manufacturer's instructions. Make sure it is well greased with cooking spray or melted butter.
Step 5: Once the batter has risen, remove the kitchen towel or plastic wrap and give it a gentle stir. The batter should be slightly thickened and bubbly.
Step 6: Ladle about 1/2 cup of batter into each section of your preheated waffle maker. Be sure not to overfill the sections, as this can cause the waffles to overflow and become unevenly cooked.
Step 7: Cook the waffles according to the manufacturer's instructions until they are golden brown and crispy on both sides. This should take about 3-4 minutes.
Step 8: Serve the waffles warm with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or chocolate chips. Enjoy!
Gluten-free overnight yeasted waffles are a delicious and easy breakfast option that everyone can enjoy. They are perfect for those who follow a gluten-free diet or simply want to avoid gluten altogether. With this simple recipe, you'll be able to enjoy delicious and fluffy waffles every morning!