Make delicious gluten-free mozzarella sticks at home with our easy recipe! No wheat, no fuss - just crispy, cheesy goodness. #glutenfreerecipe #mozzarellasticks #cheeseappetizer
Looking for a delicious and healthy snack or appetizer? Try making gluten-free mozzarella sticks! This recipe is easy to make and only takes about 30 minutes to prepare. Here's how you can make it:
Ingredients:
* 8 oz gluten-free mozzarella cheese, cut into sticks
* 1 egg, beaten
* 2 cups gluten-free breadcrumbs
* 1/4 cup grated parmesan cheese
* 2 tsp dried basil
* 2 tsp dried oregano
* Salt and pepper to taste
* Olive oil for frying
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a shallow dish, beat the egg until it's well mixed.
3. In another shallow dish, combine the breadcrumbs, parmesan cheese, basil, oregano, salt, and pepper. Mix well.
4. Coat each mozzarella stick with the beaten egg on one side and then roll it in the breadcrumb mixture until it's completely covered.
5. Place the mozzarella sticks on the prepared baking sheet.
6. Bake for 10-12 minutes, or until the cheese is melted and golden brown.
7. Remove from the oven and let cool for a few minutes before serving.
Tips:
* For extra flavor, you can add garlic powder or red pepper flakes to the breadcrumb mixture.
* Serve with your favorite dipping sauce or as part of an Italian-inspired meal.
Conclusion:
Making gluten-free mozzarella sticks is a quick and easy way to enjoy delicious, melted cheese without any gluten. With this recipe, you can satisfy your cravings for cheese and appetizers without worrying about your health. Try it today and see the difference for yourself!