* Gluten-free chocolate chips (or other fillings of choice)
Steps
Gluten Free Basic Sugar Cookies Recipe
Looking for a delicious gluten-free cookie recipe that everyone can enjoy? Look no further! Here's our basic sugar cookie recipe that is perfect for any occasion.
Ingredients:
* 1 cup unsalted butter, softened
* 1 1/2 cups granulated sugar
* 1 egg
* 1 tsp vanilla extract
* 3 cups gluten-free all-purpose flour
* 1 tsp baking soda
* 1/2 tsp salt
Instructions:
Step 1: Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
Step 2: In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the egg and vanilla extract and mix well.
Step 3: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
Step 4: Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten the cookies slightly with a fork.
Step 5: Bake for 8-10 minutes, or until the edges are lightly golden brown. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 6: Once the cookies have cooled, you can decorate them with your favorite frosting and sprinkles. Enjoy!
Gluten-free flour substitute options include almond flour, coconut flour, and oat flour. You can also try using a gluten-free baking mix to simplify the process. Be sure to check all ingredients for cross-contamination with gluten before making this recipe. This cookie recipe makes about 24-30 cookies depending on how big you make them. Happy baking!