If you're looking for a delicious royal icing recipe that will give your baked goods a glossy finish, then you've come to the right place! Here are step-by-step instructions on how to make this tasty treat:
Ingredients:
- 8 cups powdered sugar (confectioners’ sugar)
- 5 egg whites
- 1/4 cup clear vanilla extract
Equipment:
- Mixing bowl
- Rubber spatula
- Electric mixer with whisk attachment
- Piping bag or cookie decorating tool
Instructions:
Step 1: In a mixing bowl, combine powdered sugar and egg whites.
Step 2: Beat the mixture until it becomes fluffy and forms stiff peaks.
Step 3: Gradually add clear vanilla extract to the mixture while continuing to beat with the electric mixer.
Step 4: The mixture should become glossy and thick.
Step 5: Transfer the mixture to a piping bag or cookie decorating tool.
Step 6: Use the icing to decorate your baked goods. For best results, apply the icing when it is still slightly warm.
Step 7: Allow the icing to dry completely before serving or packaging your treats.
Tips:
- To make the royal icing more glossy, use clear vanilla extract instead of almond extract or another flavoring.
- If the icing is too thick, add a small amount of water or clear vanilla extract to thin it out.
- Royal icing can be stored in an airtight container at room temperature for up to one week.
Glossy royal icing is perfect for decorating cookies, cupcakes, and other baked goods. It's also a great way to add a touch of elegance and sophistication to your treats! So why not give it a try and impress your friends and family with your newfound baking skills?