- 2 cups sliced apples (peeled, cored, and seeded)
- 1/2 cup chopped onion
- 1/4 cup brown sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1/4 cup butter, melted
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
Steps
Glazed Sweet Potato and Apple Casserole Main Dish Recipe
Ingredients:
- 4 cups peeled and diced sweet potatoes
- 3 cups thinly sliced apples (Granny Smith or Honeycrisp)
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup unsalted butter, melted
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Grease a 9x13 inch baking dish with cooking spray or butter.
3. In a large bowl, mix together sweet potatoes and apples.
4. In a separate bowl, whisk together brown sugar, flour, cinnamon, nutmeg, salt, and pepper.
5. Pour the dry mixture over the sweet potatoes and apples, tossing to coat evenly.
6. Drizzle melted butter over the mixture and mix well.
7. In a separate bowl, whisk together beaten eggs, vanilla extract, and brown sugar.
8. Pour the egg mixture over the sweet potato and apple mixture, stirring to combine.
9. Transfer the mixture to the prepared baking dish and smooth out the top with a spatula.
10. Bake for 45-50 minutes or until the casserole is golden brown and the sweet potatoes are tender.
11. Let the casserole cool for 10 minutes before serving.
Enjoy your delicious glazed sweet potato and apple casserole main dish! This recipe makes a great side dish for Thanksgiving, Christmas, or any other special occasion. You can also top it with whipped cream or ice cream for extra indulgence.