Here are the ingredients for a glazed strawberry rhubarb pie:
* Gluten-free flour blend (such as Bob's Red Mill 1-to-1 Baking Flour)
* Granulated sugar
* Brown sugar
* Unsalted butter, chilled and cubed
* Salt
* All-purpose flour
* Cold water
* Fresh strawberries, sliced
* Rhubarb, chopped or diced
* Lemon juice
* Glaze mixture (such as powdered sugar and water)
* Egg wash (1 egg beaten with 1 tablespoon of water)
* Coarse sugar (optional for topping)
Keyword: glazed strawberry rhubarb pie ingredients
Steps
How to Make Glazed Strawberry Rhubarb Pie
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Glazed strawberry rhubarb pie is a delicious dessert that combines the sweetness of strawberries with the tangy flavor of rhubarb. This recipe yields a flaky, buttery crust with a filling that's perfectly sweet and tart, making it the perfect addition to any meal.
Ingredients
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### Crust
* 2 cups all-purpose flour
* 1 teaspoon salt
* 1 teaspoon sugar
* 1 cup unsalted butter, chilled and cut into small cubes
* 1/4 to 1/2 cup ice water
### Filling
* 4 cups chopped rhubarb
* 2 cups chopped strawberries
* 3/4 cup granulated sugar
* 1/4 cup packed light brown sugar
* 2 tablespoons cornstarch
* 1 teaspoon vanilla extract
* 1 teaspoon lemon juice
* 1/4 teaspoon salt
### Glaze
* 1/2 cup granulated sugar
* 1/4 cup unsalted butter
* 3 tablespoons heavy cream
* 1 teaspoon vanilla extract
Instructions
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### Crust
1. In a medium bowl, combine the flour, salt, and sugar. Add the chilled butter cubes and use your fingers to work the butter into the dry ingredients until it forms pea-sized crumbs.
2. Gradually add ice water, 1 tablespoon at a time, stirring after each addition until the dough comes together. If the dough is too sticky, add more flour.
3. Divide the dough in half and shape it into discs. Wrap each disc in plastic wrap and refrigerate for at least 2 hours before using.
### Filling
1. Preheat the oven to 375°F (190°C). Grease a 9-inch pie dish with cooking spray or butter.
2. In a large bowl, combine the chopped rhubarb and strawberries. Sprinkle the granulated sugar over the fruit and toss well.
3. In a small bowl, whisk together the brown sugar, cornstarch, vanilla extract, lemon juice, and salt. Add the mixture to the fruit and toss again until everything is evenly coated.
4. Pour the filling into the prepared pie dish.
### Crust
1. On a lightly floured surface, roll out one of the discs of dough until it's about 1/4 inch thick. Carefully transfer the crust to the pie dish, letting any excess dough hang over the edge.
2. Trim off any overhanging dough and crimp the edges to seal the crust. Use a sharp knife to make several slits in the top of the crust to allow steam to escape.
3. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Let the pie cool for at least an hour before slicing.
### Glaze
1. In a small saucepan, combine the granulated sugar, butter, heavy cream, and vanilla extract. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
2. Reduce the heat to low and cook for 2-3 minutes, stirring constantly, until the glaze thickens. Remove from the heat and let it cool for a few minutes before using.
3. Use a pastry brush to apply the glaze over the top of the pie, making sure to spread it evenly. Let the glaze set for at least 15 minutes before serving or refrigerating the pie.
Enjoy your delicious glazed strawberry rhubarb pie!