1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the raw pecans, granulated sugar, honey, cinnamon, cayenne pepper, and salt. Mix well.
3. Add the beaten egg white to the mixture and stir until the nuts are thoroughly coated.
4. Spread the nuts onto the prepared baking sheet in a single layer.
5. Bake for 10-12 minutes or until the pecans turn golden brown and are fragrant.
6. Remove the baking sheet from the oven and let the pecans cool completely before transferring them to an airtight container.
Enjoy your delicious spicy cinnamon glazed pecans as a healthy snack or use them as a topping for salads, ice cream, and more! This recipe makes a perfect addition to any holiday dessert or gift basket.