Fresh strawberries are a summertime favorite, and what better way to enjoy them than in a delicious pie? This glazed fresh strawberry pie recipe is the perfect dessert for any occasion. Here's how to make it:
Ingredients
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* 1 (9 inch) pie crust, homemade or store-bought
* 2 cups fresh strawberries, hulled and sliced
* 1/4 cup granulated sugar
* 1 tablespoon cornstarch
* 1 teaspoon vanilla extract
* Zest and juice of 1 lemon
* 1/2 cup water
* 1/2 cup powdered sugar
Instructions
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1. Preheat your oven to 375°F (190°C).
2. In a medium-sized bowl, combine the sliced strawberries, granulated sugar, cornstarch, vanilla extract, lemon zest, and lemon juice. Stir well to coat the strawberries evenly.
3. Roll out the pie crust on a floured surface until it's about 1/8 inch (3 mm) thick. Carefully transfer the crust to a 9-inch (23 cm) pie dish, trimming any excess dough from the edges.
4. Pour the strawberry mixture into the pie crust, spreading it out evenly.
5. Bake the pie in the preheated oven for 15 minutes. After 15 minutes, reduce the heat to 350°F (180°C) and continue baking for another 20-25 minutes or until the crust is golden brown and the filling is bubbling.
6. Allow the pie to cool completely before glazing it. To make the glaze, combine powdered sugar, water, and cornstarch in a small saucepan over medium heat. Stir well until the mixture is smooth and thickened, about 2-3 minutes.
7. Brush the glaze over the top of the pie, allowing it to dry completely before serving.
Tips
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* For the best results, use fresh strawberries instead of frozen ones. Frozen strawberries may not release their juices as well, resulting in a runny filling.
* If you don't have lemon zest or juice on hand, you can substitute it with 1 tablespoon of lime zest or juice instead.
* You can also add a layer of whipped cream or vanilla ice cream on top of the pie for extra indulgence.