To make ginger shrimp noodle soup rice, you will need the following ingredients:
* 1 lb shrimp, peeled and deveined
* 4 cups chicken broth
* 2 tablespoons soy sauce
* 1 tablespoon cornstarch
* 1 tablespoon sesame oil
* 1 tablespoon grated fresh ginger
* 2 garlic cloves, minced
* 8 ounces rice noodles, cooked according to package instructions
* 4 green onions, sliced (optional)
Step-by-Step Instructions
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### Step 1: Cook the Shrimp
In a large pot or Dutch oven, heat the sesame oil over medium-high heat. Add the ginger and garlic and stir to cook for 30 seconds until fragrant. Add the shrimp and stir to coat them in the spices. Cook for 2-3 minutes until the shrimp are pink. Remove the shrimp from the pot and set aside.
### Step 2: Prepare the Noodle Soup
In the same pot, add chicken broth, soy sauce, and cornstarch. Stir to combine and bring the mixture to a boil. Reduce the heat and let it simmer for 5-10 minutes until the soup thickens slightly. Add the green onions (if using) and stir to cook for another minute.
### Step 3: Serve the Shrimp Noodle Soup Rice
Divide the cooked rice noodles among four bowls or plates. Top each bowl with a few shrimp, ladle some of the soup over the noodles, and serve hot.
Enjoy your delicious ginger shrimp noodle soup rice!