- 2 parts gingerbread syrup (for gingerbread cookies and drinks)
- 1 cup strong brewed coffee or espresso
- 2 oz white rum
- 1 oz whipped cream or heavy cream
- 1/4 tsp cinnamon
- 1/4 tsp ground ginger
- 1/8 tsp nutmeg (optional)
- 1/4 cup crushed gingerbread cookies (for decoration)
Satisfy your cravings with a gingerbread white russian - the perfect spicy twist on a classic cocktail!
Steps
Gingerbread White Russian Recipe
Looking for a unique and delicious holiday treat? Look no further than our gingerbread white Russian recipe! This classic cocktail gets a festive twist with the addition of warm spices and gingerbread flavors. Follow these simple steps to make this tasty treat at home.
Ingredients:
- 2 oz white rum
- 1 oz coffee liqueur (such as Kahlua or Tres Leches)
- 1 oz heavy cream
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- ¼ tsp ground nutmeg
- Cinnamon stick for garnish
Instructions:
1. In a cocktail shaker filled with ice, combine the white rum, coffee liqueur, heavy cream, cinnamon, ginger, and nutmeg.
2. Shake well until chilled, about 15 seconds.
3. Fill a highball or Collins glass with crushed ice.
4. Strain the mixture into the glass over the crushed ice.
5. Garnish with a cinnamon stick and serve immediately.
This gingerbread white Russian recipe is perfect for cozying up on a cold winter night. The spices add warmth and depth of flavor, while the heavy cream gives it a rich and creamy texture. Plus, it's super easy to make - just a few simple ingredients and some shaking, and you're good to go! So why not give it a try and impress your friends and family with this unique and delicious holiday treat.
Keywords: gingerbread white Russian recipe, festive cocktail, warm spices, holiday treat, coffee liqueur, heavy cream, cinnamon, nutmeg, highball glass.