Title: How to Make Gingerbread Teddy Bears Leti Labelling Baked Goods | Recipe
Introduction:
Gingerbread teddy bears are a delicious and fun baked good that you can make for any occasion, from Christmas to birthdays. In this recipe, we'll show you how to make gingerbread teddy bears using Leti Labelling baked goods. Leti Labelling is a company that provides labels for baking enthusiasts to easily label their baked goods with nutritional information and ingredients lists.
Ingredients:
- 2 cups of all-purpose flour
- 1 cup of sugar
- 2 teaspoons of baking soda
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground ginger
- 1/4 teaspoon of salt
- 3/4 cup of unsalted butter, melted
- 1 large egg
- 1/2 cup of molasses
- 2 teaspoons of vanilla extract
Instructions:
1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, sugar, baking soda, cinnamon, ginger, and salt until well combined.
3. Add in the melted butter, egg, molasses, and vanilla extract and mix until dough forms.
4. Roll out the dough to about 1/4 inch thickness on a floured surface.
5. Using cookie cutters, cut out gingerbread teddy bear shapes.
6. Place the gingerbread teddy bear shapes on the baking sheet and use a straw to punch out eye holes.
7. Bake for 8-10 minutes or until lightly golden brown.
8. Let the gingerbread teddy bears cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Once the gingerbread teddy bears are cooled, you can decorate them with icing and other toppings of your choice.
10. To label your baked goods with nutritional information and ingredients lists, use Leti Labelling labels. Simply attach the labels to your baked goods using a peel-and-stick adhesive.
Conclusion:
Making gingerbread teddy bears is a fun and delicious baked good that you can easily make at home using Leti Labelling baked goods. With this recipe, you'll have perfectly labeled and decorated gingerbread teddy bears in no time.