Ginger is a great way to add flavor to salmon. In this recipe, we’ll show you how to make a delicious ginger teriyaki glazed salmon that will have your taste buds dancing with delight.
Ingredients
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* 1 lb boneless and skinless salmon fillets
* 2 tbsp grated fresh ginger
* 3 cloves garlic, minced
* 1/4 cup soy sauce
* 1/4 cup honey
* 1 tbsp rice vinegar
* 1 tsp sesame oil
* 2 tbsp vegetable oil
* Green onions, sliced (optional)
Instructions
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1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together the ginger, garlic, soy sauce, honey, rice vinegar, and sesame oil. Whisk until well combined.
3. Rub the mixture over the salmon fillets, coating them thoroughly.
4. Heat 1 tablespoon of vegetable oil in an oven-safe skillet over medium heat. Once hot, add the salmon fillets to the skillet and cook for 2-3 minutes on each side, until browned.
5. Transfer the skillet to the preheated oven and bake for 10-12 minutes, until the salmon is cooked through.
6. Remove from the oven and let it rest for 2 minutes before slicing.
7. Serve with green onions on top (optional). Enjoy!
Tips
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* If you don’t have fresh ginger, you can use ground ginger instead. Just use a little less.
* For an extra kick, try adding some red pepper flakes to the sauce mix.
* Serve with steamed broccoli or brown rice for a complete meal.
Conclusion
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Ginger teriyaki glazed salmon is a simple yet delicious dish that can be made in just a few minutes. With its perfect balance of sweet, savory, and spicy flavors, it’s sure to become a favorite in your household. So what are you waiting for? Try this recipe today!