ginger soy baked salmon

Steps

1. Ginger Soy Baked Salmon Recipe
2. =================================
4. Prep Time: 15 minutes
5. Cook Time: 20 minutes
6. Total Time: 35 minutes
7. Servings: 4
9. Ingredients
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12. * 4 salmon fillets (4-6 oz each)
13. * 1 tbsp soy sauce
14. * 1 tbsp honey
15. * 1 tbsp sesame oil
16. * 1 tsp grated ginger
17. * 3 garlic cloves, minced
18. * Salt and pepper to taste
19. * Sesame seeds for topping (optional)
21. Instructions
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24. ### Step 1: Preheat the oven.
25. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
27. ### Step 2: Combine the marinade ingredients.
28. In a small bowl, mix together soy sauce, honey, sesame oil, grated ginger, minced garlic, salt, and pepper until well combined.
30. ### Step 3: Marinate the salmon fillets.
31. Place the salmon fillets skin-side down on a cutting board. Brush the marinade mixture all over the top of each fillet, making sure to coat it thoroughly. Let the salmon fillets marinate for at least 5 minutes or up to overnight in the refrigerator.
33. ### Step 4: Remove the salmon from the marinade.
34. Remove the salmon fillets from the marinade and place them on the prepared baking sheet. Skin-side up, bake the salmon in the preheated oven for 12-15 minutes or until the internal temperature reaches 145°F (63°C) on an instant-read thermometer.
36. ### Step 5: Remove from the oven and sprinkle with sesame seeds.
37. Remove the salmon fillets from the oven and let them rest for a few minutes before serving. Sprinkle with sesame seeds, if desired. Enjoy your delicious ginger soy baked salmon!

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