Here are the ingredients for a delicious ginger rhubarb sauce:
* Fresh rhubarb (approximately 2 cups)
* Ginger root (1 inch)
* Brown sugar (2 tablespoons)
* Lemon juice (1 tablespoon)
* Water (1/4 cup)
By using these simple ingredients, you can create a delicious ginger rhubarb sauce that pairs perfectly with grilled meats and vegetables.
Steps
Here are the detailed steps for making a delicious ginger rhubarb sauce that you can serve with your favorite dishes. This recipe makes about 2 cups of sauce and it takes only 30 minutes to prepare.
Ingredients:
- 1 pound fresh or frozen rhubarb, chopped into small pieces
- 1 tablespoon freshly grated ginger
- 1/2 cup granulated sugar
- 1/4 cup apple cider vinegar
- 1/4 cup water
- Salt to taste
Instructions:
1. In a large saucepan, combine chopped rhubarb, grated ginger, granulated sugar, apple cider vinegar, and water. Stir well to combine all the ingredients.
2. Bring the mixture over medium heat and stir occasionally until it comes to a boil. Reduce heat to low and let it simmer for 15-20 minutes, or until the rhubarb has softened and the sauce has thickened.
3. Taste the sauce and add salt as needed. Remove the saucepan from the heat and let it cool slightly before transferring it to a blender or food processor.
4. Blend the sauce until smooth or desired consistency is achieved. If you prefer a chunkier sauce, skip this step.
5. Serve your ginger rhubarb sauce hot or cold with your favorite dishes such as chicken, fish, or pork. You can also use it as a marinade for meats or as a dip for vegetables.
Enjoy your delicious ginger rhubarb sauce and impress your guests with your cooking skills!