* 1 lb boneless pork shoulder, cut into thin strips
* 2 tbsp vegetable oil
* 1 tbsp freshly grated ginger
* 3 cloves garlic, minced
* 8 oz sliced mushrooms
* 1 red bell pepper, sliced
* 1 cup broccoli florets
* 1/4 cup soy sauce
* 1/4 cup chicken broth
* 2 tbsp honey
* 1 tbsp cornstarch
* Salt and pepper to taste
* Sliced green onions for garnish (optional)
* Cooked rice or noodles for serving (optional)
Steps
Ginger Pork Stir Fry with Mushrooms Recipe
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Ingredients
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* 1 lb pork tenderloin, thinly sliced
* 2 tbsp soy sauce
* 1 tbsp cornstarch
* 1 tbsp vegetable oil
* 2 tbsp ginger, minced
* 3 garlic cloves, minced
* 8 oz mushrooms, sliced
* 1 bell pepper, sliced
* 1 onion, sliced
* Salt and black pepper, to taste
* Rice or noodles, for serving
Instructions
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1. In a small bowl, whisk together the soy sauce and cornstarch until well combined. Add the pork slices to the mixture and toss to coat. Let it marinate for at least 30 minutes.
2. Heat the vegetable oil in a large wok or skillet over medium-high heat. Once hot, add the ginger and garlic and stir fry for about 30 seconds until fragrant.
3. Remove the pork from the bowl and add it to the wok with the ginger and garlic. Stir fry for about 2 minutes until browned.
4. Add the sliced mushrooms, bell pepper, and onion to the wok. Stir fry for about 5 minutes until the vegetables are tender and slightly crispy.
5. Season with salt and black pepper to taste. Serve over rice or noodles.
Enjoy your delicious ginger pork stir fry with mushrooms!