Looking for a delicious dessert recipe that will impress your friends and family? Try this giant toffee chocolate chip cookie recipe. With its rich, buttery flavors and chewy texture, this cookie is sure to be a hit.
Ingredients:
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- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp pure vanilla extract
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts or pecans
- 1 cup toffee bits
Instructions:
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Step 1: Preheat your oven to 350°F (180°C) and line two baking sheets with parchment paper.
Step 2: In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.
Step 3: In a large bowl, beat the butter, white sugar, brown sugar, and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 4: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips, walnuts or pecans, and toffee bits.
Step 5: Using an ice cream scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Flatten the cookies slightly with a fork.
Step 6: Bake for 12-14 minutes, or until the edges are lightly browned and the centers are still slightly soft. Let the cookies cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
Tips:
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- Use high-quality ingredients for the best results.
- Don't overmix the dough, as this can make the cookies tough.
- For an extra burst of flavor, you can add a pinch of salt to the toffee bits before folding them into the dough.
- Serve with a glass of milk or a cup of tea for the perfect sweet treat.
Conclusion:
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This giant toffee chocolate chip cookie recipe is sure to be a hit at your next gathering. With its delicious combination of buttery, sweet, and crunchy textures, it's the perfect dessert for any occasion. Enjoy!