Spaetzle is a delicious type of dumpling that originated in Germany, and it's incredibly easy to make at home. In this recipe, we will guide you through seven simple steps to make authentic German spaetzle dumplings. Get ready to impress your family and friends!
### Ingredients
* 2 cups all-purpose flour
* 3 eggs
* 1 cup milk
* 1/4 teaspoon salt
* 1/4 teaspoon nutmeg
* 1/4 teaspoon black pepper
* 2 tablespoons butter
* Fresh parsley or chives, finely chopped (optional)
### Tools
* Large mixing bowl
* Measuring cups and spoons
* Potato masher or food processor
* Spaetzle press or potato grater with holes
* Large saucepan or stockpot with at least 2-3 quarts of water
* Sieve or colander for draining the dumplings
* Tongs or slotted spoon for serving
### Instructions
Step 1: In a large mixing bowl, whisk together the flour, salt, nutmeg, and black pepper.
Step 2: Crack the eggs into the bowl with the dry ingredients, then use a potato masher or food processor to combine everything until it forms a smooth dough. If the dough is too thick, add more milk, one tablespoon at a time, until you achieve the desired consistency.
Step 3: Fill your spaetzle press or potato grater with the dough and press it through the holes to form long, thin strands.
Step 4: Bring a large saucepan or stockpot filled with at least 2-3 quarts of water to a boil over high heat. Add the spaetzle strands to the water one at a time, making sure they don't stick together. Cook for about 2-3 minutes, or until the dumplings float on the surface of the water.
Step 5: Once the dumplings are cooked, use a slotted spoon or tongs to remove them from the water and transfer them to a sieve or colander to drain excess water.
Step 6: While the dumplings are still hot, melt the butter in a large skillet over medium heat. Add the drained spaetzle to the skillet and toss it gently with the butter until each dumpling is coated. If desired, sprinkle some fresh parsley or chives on top for added flavor.
Step 7: Serve your delicious German spaetzle dumplings hot, either on their own or with your favorite sauce. Enjoy!
### Tips
* For a more authentic taste, use bread flour instead of all-purpose flour.
* If you don't have a spaetzle press or potato grater, you can also make these dumplings by rolling out the dough into thin sheets and cutting them into strips with a sharp knife.
* Don't overcrowd the pot when cooking the spaetzle; cook them in batches if needed to ensure even cooking.
* Store any leftover cooked spaetzle in an airtight container in the refrigerator for up to three days. Reheat them gently in the microwave or on the stove before serving.
### Conclusion
Making German spaetzle dumplings at home is a fun and rewarding experience that will leave you with a newfound appreciation for this delicious type of dumpling. Follow these seven simple steps, and you'll be enjoying authentic German cuisine in no time!