If you're looking for a delicious and authentic German rye bread recipe, look no further! This simple recipe will take you step by step through the process of making this tasty bread.
Ingredients:
- 4 cups all-purpose flour
- 1 cup rye flour
- 2 tablespoons active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 cups beer (such as Oktoberfest or German-style lager)
- 1/4 cup vegetable oil
Instructions:
1. In a large mixing bowl, combine the all-purpose flour and rye flour.
2. Add the yeast, sugar, and salt to the bowl, and stir until everything is evenly distributed.
3. In another bowl, mix the beer and vegetable oil together. Pour this mixture into the dry ingredients, and stir until everything is well combined.
4. Knead the dough on a floured surface for about 10 minutes, or until it becomes smooth and elastic. If the dough seems too sticky, add more flour as needed.
5. Place the dough into a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 2 hours, or until it has doubled in size.
6. Once the dough has risen, punch it down gently, and shape it into a loaf. Place the loaf onto a baking sheet lined with parchment paper.
7. Let the dough rise again for about 30 minutes, or until it has nearly doubled in size once more.
8. Preheat your oven to 425°F (218°C). Bake the bread for 25-30 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
9. Let the bread cool completely before slicing and serving. Enjoy your delicious homemade German rye beer bread!