general tsos chicken nancy hattaway rice

Author of this recipe: Warren Sliker

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General Tso's Chicken Nancy Hattaway Rice Recipe | Spicy Stir Fry with Chicken, Peanuts & Rice | Quick & Easy Preparation | Delicious Meal for Two | Chinese Cuisine

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Ingredients

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Steps

  1. How to Make General Tso's Chicken Nancy Hattaway Rice
  2. ==========================================================
  3. Are you tired of the same old boring chicken dishes? Well, get ready to spice things up with our general tso's chicken nancy hattaway rice recipe! This dish is a perfect blend of crispy fried chicken, savory stir-fried vegetables, and fragrant jasmine rice. Follow these simple steps to make this delicious and healthy meal in no time.
  4. Ingredients
  5. ------------
  6. * 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  7. * 2 tablespoons cornstarch
  8. * 1 teaspoon salt
  9. * 1/4 teaspoon black pepper
  10. * 1 egg, beaten
  11. * 2 tablespoons vegetable oil
  12. * 2 cloves garlic, minced
  13. * 1 tablespoon ginger, grated
  14. * 1 red bell pepper, sliced
  15. * 1 green bell pepper, sliced
  16. * 1 onion, sliced
  17. * 1 cup chopped broccoli
  18. * 1/2 cup hattaway rice
  19. * 1/2 cup water
  20. * 1/4 cup soy sauce
  21. * 1 tablespoon sugar
  22. * 1 tablespoon rice vinegar
  23. * 1 tablespoon cornstarch
  24. * 1/4 cup vegetable oil
  25. * Salt and pepper, to taste
  26. Instructions
  27. -------------
  28. ### Step 1: Prepare the Chicken
  29. In a small bowl, mix together the cornstarch, salt, and black pepper. Add the chicken pieces to the bowl and toss until they are evenly coated in the mixture. Set aside.
  30. In a separate small bowl, beat the egg until it is pale yellow and frothy. Add the chicken pieces to the bowl and toss until they are evenly coated in the egg mixture.
  31. ### Step 2: Cook the Chicken
  32. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Once hot, add the chicken pieces and cook for about 5-7 minutes or until they are golden brown and crispy on both sides. Remove the chicken from the skillet and set aside on a plate.
  33. ### Step 3: Cook the Vegetables
  34. In the same skillet, add another tablespoon of vegetable oil and let it heat up. Add the garlic and ginger and cook for about 30 seconds or until fragrant.
  35. Add the sliced bell peppers and onion to the skillet and stir-fry them for about 2 minutes or until they start to soften.
  36. ### Step 4: Cook the Rice
  37. Rinse the hattaway rice in cold water for about 1 minute or until the water runs clear. Drain the rice and add it to a medium saucepan with 1/2 cup of water. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan. Cook the rice for about 18-20 minutes or until it is tender and fluffy.
  38. ### Step 5: Make the Sauce
  39. In a small bowl, mix together the soy sauce, sugar, rice vinegar, and cornstarch until well combined. Set aside.
  40. Once the chicken, vegetables, and rice are cooked, add them all to the same large skillet. Pour the sauce over the ingredients and stir-fry everything together for about 2 minutes or until everything is heated through.
  41. ### Step 6: Serve and Enjoy!
  42. Divide the general tso's chicken nancy hattaway rice into bowls and serve hot. You can garnish your dish with some chopped scallions, sesame seeds, or toasted cashews for extra flavor and crunch.
  43. ### Conclusion
  44. This delicious and healthy meal is perfect for any occasion, whether you're looking for a quick weeknight dinner or a special meal to impress your guests. Enjoy your general tso's chicken nancy hattaway rice with some steamed broccoli or bok choy on the side, and don't forget to drink plenty of water to stay hydrated!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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