Gefullte kalbsbrust stuffed veal breast beef ingredients:
* Veal breast beef (1 kg)
* Pork belly (500 g)
* Bread (2 slices, soaked in water)
* Egg (1, beaten)
* Onion (1, chopped)
* Carrot (1, chopped)
* Celery (1, chopped)
* Butter (2 tbsp)
* White wine (1 cup)
* Vegetable broth (1 cup)
* Olive oil (2 tbsp)
* Salt (to taste)
* Black pepper (to taste)
* Allspice (1 tsp)
* Bay leaves (2)
* Thyme (2 sprigs)
* Rosemary (1 sprig)
Gefullte kalbsbrust stuffed veal breast beef ingredients are important for making a delicious and juicy meat dish. By including bread soaked in water, pork belly, onion, carrot, celery, butter, white wine, vegetable broth, olive oil, salt, black pepper, allspice, bay leaves, thyme, and rosemary, you can add flavor and moisture to the beef. The ingredients work together to create a mouth-watering dish that is sure to impress your guests.
Steps
Here are the steps to make a delicious gefullte kalbsbrust stuffed veal breast beef:
Ingredients:
- 1 veal breast beef (about 2 pounds)
- 8 oz prosciutto, thinly sliced
- 4 oz Gorgonzola cheese, crumbled
- 4 egg yolks
- Salt and pepper to taste
Tools:
- Large knife
- Cutting board
- Plastic wrap
- Mixing bowl
- Whisk
Steps:
1. Preheat your oven to 350°F (175°C).
2. Season the veal breast beef with salt and pepper on both sides.
3. Cut off the top of the veal, leaving a flap of meat that you can use later to close the pocket.
4. Slice the prosciutto thinly and lay it flat on a cutting board.
5. Using a sharp knife, carefully slice a pocket into the side of the veal breast beef, making sure not to cut through to the other side.
6. Stuff the pocket with the Gorgonzola cheese.
7. Take a piece of prosciutto and lay it flat over the opening of the pocket, trimming off any excess fat.
8. Fold the flap of meat over the top of the prosciutto to close the pocket.
9. Using toothpicks or skewers, secure the pocket closed with a few stitches.
10. Cover the veal breast beef with plastic wrap and refrigerate for at least 2 hours, preferably overnight.
11. Preheat your oven to 350°F (175°C) and place the veal in a baking dish.
12. In a mixing bowl, whisk together the egg yolks until they are pale yellow in color.
13. Pour the egg yolk mixture over the veal and cover with foil.
14. Bake for 1 hour and 15 minutes, or until the internal temperature of the veal reaches 145°F (63°C) on an instant-read thermometer.
15. Remove from the oven and let it rest for at least 10 minutes before serving.
Enjoy your delicious gefullte kalbsbrust stuffed veal breast beef!