gefullt krautroladen stuffed cabbage rolls main dish
Cleo Diego
Ingredients
* 1 large head of green or red cabbage, chopped into small pieces
* 1 onion, finely chopped
* 2 cloves garlic, minced
* 1 pound ground beef or pork
* 1/4 cup rolled oats
* 2 tablespoons tomato paste
* 1 teaspoon paprika
* 1 teaspoon cumin
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 4 cups chicken broth
* 1 can diced tomatoes, with juices
* 1/4 cup chopped fresh parsley
* 2 tablespoons butter or olive oil
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Steps
Gefullt Krautroladen Stuffed Cabbage Rolls Main Dish Recipe
Ingredients:
- 1 large head of cabbage
- 1 pound ground beef or turkey
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 cup uncooked white rice
- 4 cups chicken broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions:
Step 1: Preheat the oven to 350°F (175°C). Grease a large baking dish with cooking spray or butter.
Step 2: Remove the outer leaves of the cabbage and discard them. Cut off the stem at the base of the head of cabbage and carefully separate each leaf from the core. Set aside the core and leaves in a colander to drain any excess moisture.
Step 3: In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and sauté until translucent, about 5 minutes.
Step 4: Add the minced garlic and cook for another minute until fragrant.
Step 5: Add the ground beef or turkey to the skillet and cook until browned and no longer pink, breaking it up into small pieces as it cooks.
Step 6: Stir in the uncooked white rice, chicken broth, dried thyme, salt, and pepper. Bring to a simmer and let it cook for about 5-7 minutes or until the rice is almost cooked.
Step 7: Take each cabbage leaf off the core and lay them flat on a cutting board. Spoon about 1/4 cup of the beef and rice mixture onto the center of each leaf. Fold the sides in and roll up tightly towards the top to create a stuffed cabbage roll.
Step 8: Place the stuffed cabbage rolls seam-side down into the prepared baking dish. Pour any remaining beef and rice mixture on top of the rolls.
Step 9: Cover the baking dish with aluminum foil and bake in the preheated oven for about 45 minutes or until the cabbage is tender.
Step 10: Remove the foil and sprinkle fresh parsley on top of the stuffed cabbage rolls before serving. Enjoy your delicious gefullt krautroladen stuffed cabbage rolls main dish!