Gedunstetes Weisskraut Skillet Cabbage Vegetables is a popular German dish that is easy to make at home. This recipe is perfect for those who love cabbage and want to learn how to cook it in the German way. In this article, we will provide you with step-by-step instructions on how to make this delicious dish.
Ingredients
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* 1 head of cabbage, chopped
* 2 tablespoons of butter
* 1 onion, finely chopped
* Salt and pepper to taste
* A handful of fresh parsley, chopped (optional)
Instructions
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Step 1: Prepare the Cabbage
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The first step in making Gedunstetes Weisskraut Skillet Cabbage Vegetables is to prepare the cabbage. Start by washing the head of cabbage thoroughly and then remove the outer leaves. Chop the cabbage into small pieces, making sure to remove the core as well. Set aside the chopped cabbage in a bowl.
Step 2: Melt Butter
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The next step is to melt the butter in a large skillet over medium heat. Once the butter has melted, add the chopped onion and sauté for a few minutes or until it becomes translucent.
Step 3: Add Cabbage
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Once the onions have softened, add the chopped cabbage to the skillet. Stir the cabbage well and cook it for about 10-15 minutes or until it has wilted and turned a bright green color.
Step 4: Season with Salt and Pepper
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After cooking the cabbage, season it with salt and pepper to taste. If you prefer, you can also add a handful of fresh parsley to add some flavor to the dish.
Step 5: Serve Hot
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Finally, serve Gedunstetes Weisskraut Skillet Cabbage Vegetables hot with your favorite meal. This dish pairs well with sausages, potatoes, and other hearty meals.
Conclusion
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Gedunstetes Weisskraut Skillet Cabbage Vegetables is a delicious and easy-to-make German dish that you can prepare at home. With this recipe, you can enjoy the classic German flavor of cabbage while also learning how to cook it in the traditional German way. So, gather your ingredients and try making this dish today!