garlicky tortellini soup with sausage tomatoes and spinach
Lachelle Defrancis
Ingredients
- Garlic, 3 cloves
- Olive oil, 2 tablespoons
- Onion, 1 medium
- Tomato paste, 6 oz
- Chicken broth, 4 cups
- Heavy cream, 1/2 cup
- Sausage, 8 oz
- Tortellini pasta, 8 oz
- Spinach leaves, 2 cups
- Salt and pepper to taste.
Steps
Garlicy Tortellini Soup with Sausage Tomatoes and Spinach Recipe
Ingredients:
- 8 oz tortellini
- 2 tbsp olive oil
- 1 lb Italian sausage, ground
- 2 cups chicken broth
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes with juice
- 2 cups fresh spinach leaves, chopped
- Salt and pepper to taste
Instructions:
1. Cook tortellini according to package instructions until al dente.
2. In a large saucepan, heat olive oil over medium heat. Add ground Italian sausage and cook until browned, about 5-7 minutes.
3. Add minced garlic to the pan and cook for another minute, stirring constantly to avoid burning.
4. Pour in chicken broth and bring to a simmer.
5. Add diced tomatoes with juice to the saucepan and stir well.
6. Let the soup simmer for about 10 minutes, allowing the flavors to develop.
7. Add chopped fresh spinach leaves to the pan and stir until wilted, about 2-3 minutes.
8. Season the soup with salt and pepper to taste.
9. Serve hot and enjoy your delicious garlicy tortellini soup with sausage tomatoes and spinach!
Note: This recipe can be easily adapted by using vegetable broth instead of chicken broth for a vegetarian option, or by adding cooked ground beef or pork in place of the sausage for a non-vegetarian option.
Keywords: garlic, tortellini soup, Italian sausage, tomatoes, spinach, chicken broth, minced garlic, diced tomatoes, fresh spinach leaves, season with salt and pepper.