Step-by-Step Guide to Making a Garlicy Stuffed Steak Menu 1 Beef
Ingredients:
- 1 lb beef roast (boneless or bone-in)
- 4 garlic cloves, minced
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Rosemary and thyme for seasoning
Instructions:
1. Preheat the oven to 400 degrees Fahrenheit.
2. Remove the beef from the refrigerator and allow it to come to room temperature.
3. Cut a small pocket into the side of the roast, being careful not to cut all the way through.
4. In a small bowl, mix together the minced garlic, butter, salt, black pepper, rosemary, and thyme.
5. Stuff the mixture into the pocket you created in the beef roast.
6. Place the beef roast onto a baking sheet lined with parchment paper.
7. Drizzle a small amount of olive oil over the top of the beef roast.
8. Season the beef roast generously with salt and black pepper.
9. Bake the beef roast in the preheated oven for 20-25 minutes per pound, or until the internal temperature reaches 145 degrees Fahrenheit for medium-rare.
10. Remove the beef roast from the oven and let it rest for at least 10 minutes before slicing and serving.
Tips:
- Use a meat thermometer to ensure that the internal temperature of the beef reaches the recommended minimum safe temperature for consuming undercooked beef, which is 145 degrees Fahrenheit.
- Serve your garlicy stuffed steak with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
- Optional: top with grated Parmesan cheese or a drizzle of balsamic reduction for extra flavor.