* Green beans, trimmed and cut into bite-sized pieces
* Soy sauce or tamari
* Lime juice
* Ginger, grated
* Scallions, chopped
* Salt and pepper to taste
Steps
Looking for a delicious and healthy side dish that is easy to make? Try this Garlicy Spicy and Sesamey Green Beans recipe! Here are the steps you need to follow:
Ingredients:
- 1 lb green beans, trimmed
- 3 cloves garlic, minced
- 2 tbsp sesame oil
- 1 tsp red pepper flakes
- 1/4 cup soy sauce
- 2 tbsp honey
- 2 tbsp rice vinegar
- Salt and pepper to taste
- Toasted sesame seeds for garnish (optional)
Instructions:
1. Heat the sesame oil in a large skillet over medium-high heat.
2. Add the green beans and garlic, and sauté for 3-4 minutes until they start to soften.
3. In a small bowl, whisk together the red pepper flakes, soy sauce, honey, and rice vinegar. Pour the mixture over the green beans and stir well.
4. Season with salt and pepper to taste. Cook for another 1-2 minutes until the green beans are heated through.
5. Garnish with toasted sesame seeds (optional) and serve hot.
This Garlicy Spicy and Sesamey Green Beans recipe is a perfect addition to any meal, and it's loaded with healthy nutrients like fiber, vitamins, and minerals. The combination of garlic, red pepper flakes, sesame oil, soy sauce, honey, and rice vinegar creates a flavorful and delicious sauce that will take your taste buds on a journey. So, give it a try and enjoy this healthy and tasty side dish!