garlicky baked vegetables with spoon bread topping cheese
Magnolia Halle
Ingredients
* Garlic cloves (4 large)
* Olive oil
* Salt
* Pepper
* Carrots (2 medium)
* Bell peppers (2, any color)
* Onion (1 large)
* Zucchini (2 medium)
* Spoon bread mix
* Milk
* Eggs
* Grated cheese (2 cups, cheddar or mozzarella)
* Butter
Steps
Looking for a delicious and healthy meal option? Look no further than this recipe for garlicky baked vegetables topped with spoon bread cheese! Here's how to make it:
Ingredients:
- 2 cups chopped mixed vegetables (such as broccoli, carrots, bell peppers, onions)
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- For the spoon bread cheese topping:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- Pinch of salt
- 1 cup milk
- 1 egg
- 1/4 cup melted butter
- 1/2 cup shredded cheddar cheese
- Fresh parsley, chopped (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, toss the chopped vegetables with olive oil, minced garlic, salt, and pepper until evenly coated.
3. Transfer the vegetable mixture to a baking dish and bake in the preheated oven for 20-25 minutes or until tender and lightly browned on top.
4. While the vegetables are baking, prepare the spoon bread cheese topping:
5. In a large bowl, whisk together flour, sugar, baking powder, salt, milk, egg, and melted butter until smooth.
6. Fold in shredded cheddar cheese until well combined.
7. Remove the vegetables from the oven and let them cool for a few minutes.
8. Spoon the spoon bread cheese mixture over the top of the vegetables, making sure to cover as much surface area as possible.
9. Return the baking dish to the oven and bake for an additional 10-15 minutes or until the cheese is melted and golden brown on top.
10. Garnish with fresh parsley, if desired, and serve hot. Enjoy your delicious and healthy garlicky baked vegetables with spoon bread cheese!