How to Make a Garlic Top Sirloin Pot Roast in Just 1 Hour
Are you looking for a quick and easy way to make a delicious garlic top sirloin pot roast? Look no further! In just one hour, you can have a savory and flavorful dish that's perfect for dinner with family and friends.
Ingredients:
- 1 lb top sirloin roast
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 2 cups beef broth
- 2 bay leaves
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Season the top sirloin roast with salt, pepper, and garlic powder. Rub the seasoning well into the meat, making sure it's covered evenly.
3. Heat the olive oil in a large pot or Dutch oven over medium-high heat. Once the oil is hot, add the seasoned roast to the pot and sear for 5 minutes on each side, until it's browned and crispy.
4. Remove the roast from the pot and set it aside. Add the minced garlic, beef broth, bay leaves, thyme, and salt and pepper to taste to the pot. Stir everything together and bring it to a boil.
5. Return the roast to the pot and cover with lid. Place the pot in the preheated oven and bake for 60 minutes or until the roast is tender and cooked through.
6. Serve hot and enjoy your delicious garlic top sirloin pot roast!
Keywords: garlic, top sirloin, pot roast, beef broth, bay leaves, thyme, oven, dinner, family, friends.