If you're looking for a delicious and easy dish to make at home, look no further than garlic shrimp linguine. This classic Italian pasta dish is packed full of flavor and is perfect for any occasion. In this article, we will provide you with step-by-step instructions on how to make garlic shrimp linguine from scratch.
Ingredients
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Before we begin, let's take a look at the ingredients that you will need for this recipe:
* 1 pound of jumbo shrimp, peeled and deveined
* 2 cloves of garlic, minced
* 4 tablespoons of olive oil
* 1/2 teaspoon of red pepper flakes
* Salt and black pepper to taste
* 8 ounces of linguine pasta
* Fresh parsley, chopped
* Lemon wedges for serving
Instructions
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Now that we have all the ingredients, let's get started with making garlic shrimp linguine:
1. Cook the pasta: Begin by bringing a large pot of salted water to a boil. Add the linguine pasta and cook until it is al dente, according to package instructions. Drain the pasta and reserve 1 cup of the cooking water for later use.
2. Prepare the shrimp: While the pasta is cooking, prepare the shrimp by peeling and deveining them. Place the shrimp on a plate and season with salt and pepper to taste.
3. Heat the olive oil: In a large skillet over medium heat, add 4 tablespoons of olive oil. Once the oil is hot, add the minced garlic and red pepper flakes. Cook for 1-2 minutes until fragrant and lightly browned.
4. Add the shrimp: Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes per side. Once cooked, remove the shrimp from the skillet and set aside.
5. Make the sauce: In the same skillet, add 1/2 cup of the reserved pasta cooking water and bring to a simmer. Reduce the heat to low and stir in 2 tablespoons of butter until melted. Add the chopped fresh parsley and lemon juice to taste.
6. Combine the pasta and sauce: Once the sauce is ready, add the cooked linguine pasta to the skillet and toss with the sauce until well coated. If the pasta seems dry, add a little bit of the reserved pasta cooking water until desired consistency is achieved.
7. Serve the shrimp linguine: Divide the garlic shrimp linguine among 4 plates and serve immediately with lemon wedges on the side. Enjoy!
Conclusion
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Garlic shrimp linguine is a delicious and easy dish that is perfect for any occasion. With just a few simple ingredients and steps, you can make this classic Italian pasta at home in no time. So what are you waiting for? Give this recipe a try today and impress your friends and family with your culinary skills!