* Vegetables (broccoli, carrots, bell peppers, onions)
* Olive oil
* Minced garlic
* Salt
* Black pepper
* Red pepper flakes
* Soy sauce
* Honey
* Cornstarch
* Water
* Chopped parsley (optional)
Steps
Garlic Shrimp and Vegetable Stir Fry Main Dish Recipe
Ingredients:
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 1 cup broccoli florets
- 1 cup sliced mushrooms
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Cooked rice or noodles, for serving
Instructions:
1. Begin by heating the olive oil in a large skillet or wok over medium-high heat. Add the garlic and cook until fragrant and lightly browned, about 30 seconds.
2. Add the shrimp to the skillet, season with salt and pepper, and cook for about 2-3 minutes on each side, until fully cooked. Set aside the shrimp in a bowl.
3. In the same skillet, add the sliced vegetables (red bell pepper, yellow onion, broccoli, and mushrooms) and sauté for 3-4 minutes, or until they become tender but still retain some crunch. Season with salt and pepper to taste.
4. In a small bowl, mix together the soy sauce, honey, and sesame oil. Pour the mixture over the cooked shrimp and stir everything together. Add the cooked vegetables back into the skillet and toss everything together until well combined.
5. Serve the garlic shrimp and vegetable stir fry main dish over rice or noodles. Enjoy your delicious and healthy meal!
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