Step-by-Step Guide to Making Garlic Shrimp and Asparagus Risotto
Are you looking for a delicious and easy-to-make risotto dish? Look no further than this garlic shrimp and asparagus risotto! In this guide, we will take you through the steps needed to create this mouthwatering dish.
Ingredients:
* 1 cup of Arborio rice
* 4 cups of chicken or vegetable broth
* 2 tablespoons of unsalted butter
* 3 garlic cloves, minced
* 1 pound of shrimp, peeled and deveined
* 1 pound of asparagus, ends trimmed and cut into 1-inch pieces
* Salt and pepper to taste
* Fresh parsley for garnish
Instructions:
1. In a medium saucepan, heat the chicken or vegetable broth over medium heat until it comes to a boil. Once it is boiling, reduce the heat to low and keep it simmering.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Add the Arborio rice to the skillet and stir constantly for about 2 minutes until the rice is lightly browned.
4. Gradually pour in the simmering broth, one cup at a time, while continuing to stir the rice. Make sure to scrape the bottom of the skillet as you go to prevent sticking.
5. Once all the broth has been absorbed, add the shrimp and asparagus to the skillet. Season with salt and pepper to taste.
6. Cook for about 5-7 minutes until the shrimp is pink and the asparagus is tender.
7. Remove from heat and stir in a handful of fresh parsley for garnish.
8. Serve immediately and enjoy your delicious garlic shrimp and asparagus risotto!
This dish is perfect for a romantic dinner or a special occasion with family and friends. The combination of garlic, shrimp, and asparagus creates an unforgettable flavor that will leave you wanting more. So gather your ingredients and get cooking!