1. Preheat your oven to 400°F (200°C). Grease a large baking dish with cooking spray or olive oil.
2. In a large bowl, combine the sliced radishes, minced garlic, olive oil, salt, black pepper, and any optional herbs and butter. Mix well to coat the radishes evenly.
3. Pour the radish mixture into the prepared baking dish, spreading it out in an even layer.
4. Roast in the preheated oven for 25-30 minutes or until the radishes are tender and lightly browned on top. Stir halfway through cooking to ensure even browning.
5. Remove from the oven and let cool slightly before serving. Enjoy your delicious garlic roasted radishes as a side dish with your favorite meal!
Tips:
- You can use any variety of radishes for this recipe, such as red or yellow radishes.
- Don't skip the optional herbs – they add depth and flavor to the dish.
- If you want a creamier texture, you can add some heavy cream or sour cream to the radishes before roasting.