Make a delicious and healthy Garlic Roasted Potatoes and Greens Salad that is perfect for dinner or lunch. This recipe is easy to follow and uses simple ingredients. Here are the steps you need to take:
Ingredients:
- 4 medium potatoes, peeled and cut into small cubes
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
- Mixed greens (spinach, kale, arugula, etc.)
- ¼ cup cherry tomatoes, halved
- ¼ cup feta cheese, crumbled
- Dressing of choice (lemon vinaigrette, balsamic glaze, etc.)
Instructions:
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix the cubed potatoes with olive oil, minced garlic, salt, and pepper until they are evenly coated.
3. Spread the potatoes out on the prepared baking sheet in a single layer. Roast them in the preheated oven for 20-25 minutes, or until they are tender and slightly browned.
4. While the potatoes are roasting, prepare your mixed greens salad. In a large bowl, combine spinach, kale, arugula, cherry tomatoes, and crumbled feta cheese.
5. Once the potatoes are done, remove them from the oven and let them cool slightly. Add them to the salad mix with the greens.
6. Drizzle your dressing of choice over the top of the salad and toss it until everything is evenly coated.
7. Serve the Garlic Roasted Potatoes and Greens Salad immediately or chill it in the refrigerator for later.
Enjoy this tasty and nutritious salad that is packed with vitamins, minerals, and fiber. It's a great way to satisfy your cravings while also eating healthy.