Roasting baby potatoes is a delicious and easy way to enjoy them. In this recipe, we'll show you how to make garlic and herb roasted baby potatoes that are sure to be a hit with your family and friends.
### Ingredients:
* 1 pound of baby potatoes (about 2-3 per potato)
* 4 cloves of garlic, minced
* 2 tablespoons of freshly chopped herbs (such as parsley, thyme, or rosemary)
* 2 tablespoons of olive oil
* Salt and pepper to taste
### Instructions:
1. Preheat your oven to 425°F (220°C).
2. Rinse the baby potatoes in cold water and pat them dry with a paper towel. Cut them into halves or quarters, depending on their size.
3. In a bowl, mix together the minced garlic, chopped herbs, olive oil, salt, and pepper. Add the baby potatoes to the bowl and toss them in the mixture until they are evenly coated.
4. Spread the baby potatoes out in a single layer on a baking sheet lined with parchment paper.
5. Roast them in the oven for 20-25 minutes, or until they are tender and golden brown.
6. Serve your garlic and herb roasted baby potatoes hot, garnished with additional fresh herbs if desired.
### Tips:
* You can use different types of herbs to customize the flavor of your roasted potatoes. Try using rosemary or sage for a unique twist.
* Don't overcrowd the baking sheet, as this can cause the potatoes to steam instead of roast and may take longer to cook.
* If you want crispy potatoes, don't toss them in olive oil after they have been seasoned. Instead, drizzle them with olive oil after they have been roasted for a few minutes.
### Conclusion:
Garlic and herb roasted baby potatoes are a simple yet delicious side dish that can be enjoyed any time of the year. With just a few ingredients and some easy steps, you can create a flavorful and satisfying meal for your family and friends. So go ahead and give this recipe a try – your taste buds will thank you!