Make your own nutritious & delicious garden veggie pizza squares with our easy recipe! Loaded with fresh vegetables like bell peppers, onions, mushrooms, spinach & zucchini. Perfect for snacking or a light lunch. #gardenveggiepizzasquares #veganfriendly #healthyfood #pizzarecipe #deliciousmeal
Making pizza squares is a fun way to enjoy your favorite pizza toppings in bite-sized pieces. They are also perfect for parties, as they can be easily cut into pieces and served as an appetizer or snack.
Here are the steps to make garden veggie pizza squares:
Ingredients:
- 1 sheet of pre-made pizza dough
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped fresh herbs (such as basil, oregano, or parsley)
- 1/4 cup diced red onion
- 1/4 cup diced bell pepper
- 1/4 cup diced mushrooms
- 1/4 cup diced zucchini
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 425°F.
2. Roll out the pre-made pizza dough onto a floured surface until it is about 1/8 inch thick.
3. Spread the tomato sauce evenly over the rolled-out pizza dough, leaving a small border around the edges.
4. Sprinkle the shredded mozzarella cheese over the tomato sauce.
5. Add the chopped fresh herbs on top of the cheese.
6. Add the diced red onion, bell pepper, mushrooms, and zucchini to the pizza square.
7. Season with salt and pepper to taste.
8. Place the pizza squares onto a baking sheet lined with parchment paper.
9. Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
Once your garden veggie pizza squares are finished baking, let them cool down for a few minutes before slicing them into bite-sized pieces. Serve with a side salad or some pasta, and enjoy!
Make sure to use fresh vegetables for the best flavor. You can also add other toppings such as pepperoni, black olives, or jalapenos to make your pizza squares even more delicious.
Don't forget to clean up after you are done making your pizza squares by wiping down any surfaces and throwing away any leftover ingredients. Enjoy!