gammon ham steaks with whiskey sauce irish main dish
Kristofer Hinshaw
Ingredients
* Gammon Ham Steaks
+ Whiskey Sauce
+ Irish Main Dish
+ Tasty and Delicious
Steps
Title: How to Make Gammon Ham Steaks with Whiskey Sauce | Irish Main Dish Recipe
Introduction:
Looking for a delicious and easy way to satisfy your cravings for gammon? Look no further! In this recipe, we will guide you through the process of making gammon ham steaks with whiskey sauce. This dish is perfect for any occasion and sure to impress your guests. So grab your ingredients and get ready to cook!
Ingredients:
- 4 gammon ham steaks
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 2 tablespoons butter
- 1/2 cup whiskey
- 1/2 cup chicken broth
- 2 cloves garlic, minced
- 1 tablespoon honey
- 1 teaspoon dried thyme
- Fresh parsley, chopped, for garnish
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Season the gammon ham steaks with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Add the ham steaks and cook for about 4 minutes on each side until they are nicely browned.
4. Remove the ham steaks from the skillet and place them on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes or until the internal temperature of the gammon reaches 135°F (57°C).
5. While the gammon is baking, melt butter in the same skillet used to cook the ham steaks over medium heat.
6. Add the whiskey and chicken broth to the skillet and stir well. Add the minced garlic, honey, and dried thyme. Bring the mixture to a simmer.
7. When the gammon is done cooking, remove it from the oven and let it rest for 5 minutes before slicing.
8. To serve, place a slice of gammon on a plate and pour some of the whiskey sauce over it. Garnish with fresh parsley and serve immediately.
Conclusion:
Gammon ham steaks with whiskey sauce is a delicious and easy Irish main dish recipe that you can enjoy anytime of the day. It's perfect for a quick and easy lunch or dinner and sure to impress your guests. With just a few simple ingredients and steps, you can have this dish on the table in no time. So give it a try and see for yourself how delicious it is!