How to Make a Game Hen Stuffed with Wild Rice and Mushrooms
If you're looking for a delicious and healthy meal option, then consider making a game hen stuffed with wild rice and mushrooms. In this guide, we'll walk you through the steps of making this tasty dish that is sure to satisfy your taste buds.
Before you start, make sure to gather all the necessary ingredients. You will need:
* 1 game hen
* 1 cup wild rice
* 2 cups chicken broth
* 1 tbsp olive oil
* 1 onion (diced)
* 3 garlic cloves (minced)
* 8 oz mushrooms (sliced)
* Salt and pepper to taste
* Fresh herbs (optional)
Step 1: Preheat the oven to 375°F.
Step 2: In a saucepan, combine chicken broth and wild rice. Bring to a boil, then reduce heat to low and let it simmer for about 20 minutes or until the wild rice is cooked.
Step 3: While the wild rice is cooking, heat olive oil in a large skillet over medium heat. Add the onion and garlic and cook for about 5 minutes or until the onion is translucent.
Step 4: Add the sliced mushrooms to the skillet and cook for another 5-7 minutes or until they are tender and browned.
Step 5: Season the game hen with salt, pepper, and any other preferred spices or herbs.
Step 6: Stuff the wild rice and mushroom mixture into the cavity of the game hen.
Step 7: Cover the game hen with aluminum foil and place it in a baking dish. Bake for about 45-60 minutes or until the internal temperature of the game hen reaches 165°F.
Step 8: Remove the game hen from the oven and let it rest for about 5-10 minutes before carving.
Step 9: Serve your delicious game hen stuffed with wild rice and mushrooms with a side of roasted vegetables or a salad.