Elevate your appetizers game with this delicious gala vegetable nut pate recipe! Made with fresh gala apples, carrots, almonds, and more, this dish is perfect for any party or gathering. Serve it with crusty bread or crackers for a satisfying snack. #VegetarianAppetizers #GalaApples #Carrots #Almonds #HealthyEating
* 2 cups mixed chopped vegetables (such as carrots, celery, onion, bell peppers, mushrooms)
* 1/4 cup unsalted butter
* 1/4 cup all-purpose flour
* 1 cup heavy cream
* 1 tsp garlic powder
* 1 tsp dried basil
* 1 tsp dried thyme
* Salt and pepper to taste
* 1/2 cup chopped walnuts
* 1/4 cup grated Parmesan cheese
* 2 tbsp chopped fresh parsley
* Assorted crackers or bread slices for serving
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Steps
Are you looking for an easy and healthy appetizer idea that's perfect for your next dinner party? Look no further than gala vegetable nut pate! This delicious dip is made with a mix of roasted vegetables, nuts, and spices, and can be served with your favorite crackers or bread. Here are the steps to make this mouthwatering appetizer:
Ingredients:
* 1 large Gala apple
* 2 cups mixed chopped vegetables (such as carrots, cauliflower, bell peppers, and zucchini)
* 1/2 cup chopped almonds
* 1/4 cup chopped walnuts
* 1/4 cup chopped pistachios
* 1/4 cup chopped sunflower seeds
* 1/4 cup chopped pumpkin seeds
* 2 cloves garlic, minced
* 1 teaspoon dried rosemary
* 1 teaspoon dried thyme
* 1 teaspoon smoked paprika
* Salt and pepper to taste
* Olive oil for roasting the vegetables
* Crackers or bread for serving
Instructions:
1. Preheat your oven to 400°F (200°C). Cut your Gala apple into small cubes, toss with olive oil and spread on a baking sheet. Roast in the oven for 30 minutes, or until golden brown and tender.
2. Meanwhile, mix the chopped vegetables in a large bowl. Toss with olive oil and season with salt and pepper to taste. Spread the vegetables on a separate baking sheet and roast in the oven for 25-30 minutes, or until tender and slightly caramelized.
3. In a food processor, combine the roasted apple, chopped nuts, sunflower seeds, pumpkin seeds, garlic, rosemary, thyme, smoked paprika, salt, and pepper. Blend until smooth and creamy. Taste and adjust seasoning as needed.
4. To serve, divide the pate into small bowls or onto a serving platter. Garnish with chopped fresh herbs and additional nuts if desired. Serve with your favorite crackers or bread for dipping.
Enjoy your delicious gala vegetable nut pate appetizer! This dish is perfect for dinner parties, picnics, or as a healthy snack option. It's also vegan-friendly and can easily be made gluten-free by using gluten-free crackers or bread. So, what are you waiting for? Try this recipe today and impress your guests with your culinary skills!