gai tom kha thai chicken in coconut milk soup chicken

Author of this recipe: Cristen Jadoo

Enjoy a warm and comforting bowl of gai tom kha thai chicken in coconut milk soup! This flavorful recipe features tender chunks of chicken, aromatic lemongrass, and a rich, creamy broth that's perfect for chilly nights. #ThaiCuisine #SoupRecipe #GaiTomKha

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Ingredients

• - Chicken breast (or thighs)
• - Coconut milk
• - Thai green curry paste
• - Galangal
• - Lemongrass
• - Kaffir lime leaves
• - Fish sauce
• - Lime juice
• - Thai chili peppers
• - Shallots
• - Garlic
• - Ginger
• - Tomatoes
• - Mushrooms
• - Bok choy (or other leafy greens)
• - Cilantro
• - Noodles (optional)

Steps

2. Gai Tom Kha Thai Chicken in Coconut Milk Soup Recipe
3. ---------------------------------------------------
5. ### Ingredients
7. * 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
8. * 2 tablespoons vegetable oil or coconut oil
9. * 1 small onion, sliced
10. * 3 cloves garlic, minced
11. * 1 teaspoon fresh ginger, grated
12. * 4 cups chicken broth or coconut milk
13. * 1 can (14 ounces) diced tomatoes with juices
14. * 1 tablespoon Thai green curry paste
15. * 1 tablespoon fish sauce
16. * 2 tablespoons palm sugar or brown sugar
17. * 2 kaffir lime leaves, torn
18. * 1 stalk lemongrass, bruised and tied in a knot
19. * 8 cups water
20. * 1/4 cup chopped fresh cilantro
21. * Lime wedges, for serving
23. ### Instructions
25. 1. In a large pot or Dutch oven, heat the oil over medium-high heat. Add the onion, garlic, and ginger, and sauté until fragrant and lightly browned, about 2 minutes.
26. 2. Stir in the chicken broth, diced tomatoes with juices, green curry paste, fish sauce, palm sugar or brown sugar, kaffir lime leaves, lemongrass, and water. Bring to a boil, then reduce heat to low and simmer for 30-45 minutes, until the chicken is cooked through and the flavors have melded together.
27. 3. Remove the chicken from the pot and shred it with two forks, then return it to the pot and stir well. Serve hot, garnished with chopped cilantro and a squeeze of lime juice if desired.
29. ### Tips
31. * For a spicier soup, use more green curry paste or add a few Thai chili peppers.
32. * If you don't have kaffir lime leaves or lemongrass, you can omit them or substitute with dried basil or parsley.
33. * To make this recipe vegetarian, substitute the chicken for tofu or tempeh and use vegetable broth instead of chicken broth.
34. * This soup is best served hot, so don't let it cool down before serving.
36. ### Conclusion
38. Gai Tom Kha Thai Chicken in Coconut Milk Soup is a delicious and easy-to-make dish that will transport you to Thailand with every bite. With its fragrant ingredients and spicy flavors, this soup is perfect for a cold winter night or a hot summer day. Enjoy!

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