gai tom kha thai chicken and coconut milk soup chicken

Author of this recipe: Johnie Frederique

Enjoy a warm, comforting bowl of gai tom kha thai chicken and coconut milk soup! This easy-to-make recipe includes chicken, lemongrass, galangal, and other aromatic spices. Perfect for chilly nights or as a healthy lunch option. #ThaiSoup #TomKhaGai #GaiTomKha #CoconutMilkSoup

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Ingredients

• * 1 lb boneless, skinless chicken thighs
• * 2 cans of coconut milk (13/14-ounce each)
• * 1 large onion, chopped
• * 5 garlic cloves, minced
• * 2 stalks of lemongrass, sliced
• * 1 tablespoon ginger, grated
• * 4 cups chicken broth
• * 1/2 cup fish sauce
• * 2 tablespoons palm sugar or brown sugar
• * 1 tablespoon lime juice
• * 1/2 teaspoon coriander powder
• * 1/2 teaspoon chili powder
• * 8 cups water
• * 4 kaffir lime leaves, torn
• * 1/4 cup chopped cilantro
• Keywords: gai tom kha thai chicken and coconut milk soup chicken, ingredients, boneless, skinless chicken thighs, coconut milk, onion, garlic cloves, lemongrass, ginger, chicken broth, fish sauce, palm sugar or brown sugar, lime juice, coriander powder, chili powder, kaffir lime leaves, cilantro.

Steps

2. Gai Tom Kha Thai Chicken and Coconut Milk Soup Recipe
4. Preparation Time: 30 minutes
5. Cooking Time: 45 minutes
6. Total Time: 75 minutes
7. Servings: 4-6 bowls of soup
8. Ingredients:
9. - 1 pound boneless, skinless chicken thighs (cut into bite-sized pieces)
10. - 2 stalks lemongrass, cut into 2-inch lengths
11. - 3 kaffir lime leaves
12. - 1 tablespoon freshly grated ginger
13. - 4 garlic cloves, minced
14. - 1 large onion, sliced
15. - 4 cups chicken broth
16. - 1 can (13.5-ounce) unsweetened coconut milk
17. - 1 tablespoon fish sauce
18. - 1 tablespoon palm sugar
19. - 1/2 teaspoon turmeric powder
20. - 2 tablespoons lime juice
21. - Fresh cilantro leaves, chopped
22. - Fried shallots or onion rings (for garnish)
24. Instructions:
26. 1. In a large pot or Dutch oven, heat 1 tablespoon of oil over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes.
28. 2. Remove the chicken from the pot and set it aside.
30. 3. Add the lemongrass, kaffir lime leaves, ginger, garlic, and onion to the same pot. Cook for another 3-4 minutes, stirring occasionally, until the onion is softened.
32. 4. Return the chicken to the pot along with the chicken broth, coconut milk, fish sauce, palm sugar, turmeric powder, and lime juice. Bring the mixture to a boil, then reduce the heat to low and simmer for 30-35 minutes.
34. 5. Remove from heat and let it cool down for a few minutes. Skim off any foam or oil that has accumulated on top of the soup.
36. 6. Ladle the soup into bowls and garnish with fresh cilantro leaves and fried shallots or onion rings.
38. 7. Serve hot and enjoy!
40. Keywords: chicken, coconut milk, soup, Thai, lemongrass, kaffir lime leaves, ginger, garlic, onion, turmeric, fish sauce, palm sugar, lime juice, cilantro, shallots.

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