Gawaian steamed dumplings recipe! Create delicious, translucent dumplings for your next party with this easy-to-follow recipe. Perfect appetizer for any occasion. #SteamedDumplings #GawaianCuisine #Appetizers
Are you in the mood for some delicious appetizers? If so, then gwau steamed translucent dumplings are perfect! These appetizers are not only easy to make but also look great. Here's how you can make them at home:
Ingredients:
- 1/2 lb ground pork
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 2 tsp sesame oil
- 2 tbsp cornstarch
- 2 green onions, finely chopped
- Wonton wrappers
- Water
- Vegetable oil (for frying)
Instructions:
1. In a mixing bowl, combine the ground pork, garlic, ginger, soy sauce, rice vinegar, sesame oil, cornstarch, and green onions. Mix well.
2. Lay out the wonton wrappers on a clean surface.
3. Place a tablespoon of the pork filling in the center of each wonton wrapper.
4. Dip your finger in water and wet the edges of the wonton wrapper.
5. Bring the edges together, pinching them to seal the dumpling.
6. Repeat with the remaining wrappers and filling.
7. Steam the dumplings for about 10 minutes in a steamer basket over boiling water.
8. Once done, carefully remove the dumplings from the steamer basket using a slotted spoon.
9. Heat vegetable oil in a frying pan over medium-high heat.
10. Fry the dumplings for about 2 minutes on each side until they turn golden brown and crispy.
11. Serve hot with soy sauce or your favorite dipping sauce.
That's it! Gwau steamed translucent dumplings are perfect as an appetizer or a snack. They're also great for parties, potlucks, and family gatherings. Enjoy!