* Fulton Fish Market Cioppino Sourdough Croutons Recipe
* Fulton Fish Market
* Cioppino
* Sourdough
* Croutons
* Fresh seafood
* Olive oil
* Garlic
* Red onion
* Tomato paste
* White wine
* Clams
* Mussels
* Shrimp
* Lobster
* Fish
* Bread
* Dried oregano
* Salt
* Black pepper
Steps
Step 1: Preheat the oven to 400°F (200°C).
Step 2: In a large bowl, combine 1 cup of sourdough bread cubes, 1/2 cup of chopped fresh garlic, 1/4 cup of chopped fresh parsley, and 2 tablespoons of olive oil. Mix well.
Step 3: Spread the mixture evenly on a baking sheet lined with parchment paper.
Step 4: Bake in the preheated oven for 10-15 minutes or until the croutons are golden brown and crispy.
Step 5: Remove from the oven and sprinkle with Parmesan cheese, chopped black pepper, and red pepper flakes to taste. Serve immediately as a topping or side dish at your favorite seafood restaurant.
For those looking for a unique and delicious twist on traditional croutons, look no further than these fulton fish market cioppino sourdough croutons. Made with fresh bread, garlic, parsley, and olive oil, these croutons are perfect for adding a burst of flavor to your favorite seafood dishes. Whether you're enjoying a bowl of clam chowder or a plate of grilled shrimp, these croutons will take your meal to the next level.
To make these mouthwatering croutons, start by preheating the oven to 400°F (200°C). Then, in a large bowl, combine 1 cup of sourdough bread cubes, 1/2 cup of chopped fresh garlic, 1/4 cup of chopped fresh parsley, and 2 tablespoons of olive oil. Mix well until everything is evenly distributed.
Next, spread the mixture out on a baking sheet lined with parchment paper. Bake in the preheated oven for 10-15 minutes or until the croutons are golden brown and crispy. Once they're done, remove them from the oven and sprinkle with Parmesan cheese, chopped black pepper, and red pepper flakes to taste.
Serve these delicious croutons immediately as a topping or side dish at your favorite seafood restaurant. Or, if you prefer, you can make them ahead of time and store them in an airtight container in the fridge for up to 3 days. Simply reheat them in the oven before serving.
No matter how you enjoy these croutons, one thing is certain: they will add a touch of elegance and flavor to any seafood dish. So why not try making some today and see for yourself?