- 1 flax egg (1 tbsp of ground flaxseed mixed with 3 tbsp of water)
- vegan chocolate chips
Steps
How to Make Fudgy Vegan Brownies
Looking for a delicious and easy way to satisfy your sweet tooth? Look no further than these fudgy vegan brownies! Made with simple ingredients and a few secret tricks, these brownies are sure to be a hit.
Step 1: Preheat your oven to 350°F (180°C). Grease an 8x8 inch baking pan and line it with parchment paper.
Step 2: In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
Step 3: In a separate large bowl, mix together the maple syrup, melted coconut oil, vanilla extract, and flax egg until well combined.
Step 4: Add the dry ingredients to the wet mixture and stir until just combined. Be careful not to overmix!
Step 5: Fold in the vegan chocolate chips until they are evenly distributed throughout the batter.
Step 6: Pour the batter into the prepared baking pan and smooth out the top with a spatula or spoon.
Step 7: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Allow the brownies to cool completely in the pan before cutting them into squares and serving. Enjoy!
Tips:
* For an extra boost of flavor, try adding 1/2 cup of vegan chocolate chips and 1/2 cup of chopped nuts (such as almonds or pecans) to the batter.
* If you don't have maple syrup on hand, you can substitute it with agave nectar or coconut sugar.
* For a chewy texture, make sure to use unsweetened applesauce in place of the melted coconut oil.
Veganism, baking, desserts, vegan brownies
# Vegan Brownies Recipe
Looking for a delicious and easy way to satisfy your sweet tooth? Look no further than these fudgy vegan brownies! Made with simple ingredients and a few secret tricks, these