fudgy vegan brownies

Author of this recipe: Lizzette Rollinger

Indulge in our rich & fudgy vegan brownies made with wholesome ingredients. No need for dairy or eggs - this recipe is perfect for those looking to satisfy their sweet tooth without compromising their dietary needs. #VeganBrownies #FudgeFactor #HealthyTreat

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Ingredients

• - 1 cup of almond flour
• - 1/2 cup of cocoa powder
• - 1 tsp of baking powder
• - 1/2 tsp of salt
• - 1 cup of maple syrup
• - 1/2 cup of melted coconut oil
• - 1 tbsp of vanilla extract
• - 1 flax egg (1 tbsp of ground flaxseed mixed with 3 tbsp of water)
• - vegan chocolate chips

Steps

2. How to Make Fudgy Vegan Brownies
4. Looking for a delicious and easy way to satisfy your sweet tooth? Look no further than these fudgy vegan brownies! Made with simple ingredients and a few secret tricks, these brownies are sure to be a hit.
6. Ingredients:
8. * 1 cup all-purpose flour
9. * 1/2 cup unsweetened cocoa powder
10. * 1 tsp baking powder
11. * 1/2 tsp salt
12. * 1 cup maple syrup
13. * 1/2 cup melted coconut oil
14. * 1 tsp vanilla extract
15. * 1 flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water)
16. * 1 cup vegan chocolate chips
18. Instructions:
20. Step 1: Preheat your oven to 350°F (180°C). Grease an 8x8 inch baking pan and line it with parchment paper.
22. Step 2: In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
24. Step 3: In a separate large bowl, mix together the maple syrup, melted coconut oil, vanilla extract, and flax egg until well combined.
26. Step 4: Add the dry ingredients to the wet mixture and stir until just combined. Be careful not to overmix!
28. Step 5: Fold in the vegan chocolate chips until they are evenly distributed throughout the batter.
30. Step 6: Pour the batter into the prepared baking pan and smooth out the top with a spatula or spoon.
32. Step 7: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
34. Step 8: Allow the brownies to cool completely in the pan before cutting them into squares and serving. Enjoy!
36. Tips:
38. * For an extra boost of flavor, try adding 1/2 cup of vegan chocolate chips and 1/2 cup of chopped nuts (such as almonds or pecans) to the batter.
39. * If you don't have maple syrup on hand, you can substitute it with agave nectar or coconut sugar.
40. * For a chewy texture, make sure to use unsweetened applesauce in place of the melted coconut oil.
42. Veganism, baking, desserts, vegan brownies
44. # Vegan Brownies Recipe
46. Looking for a delicious and easy way to satisfy your sweet tooth? Look no further than these fudgy vegan brownies! Made with simple ingredients and a few secret tricks, these

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