If you're in search of a delicious dessert that will satisfy your sweet tooth and impress your guests, look no further than these fudgy smores brownie bars. This easy-to-make recipe combines the richness of a classic brownie with all the goodness of a smore.
Ingredients
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* 1 cup granulated sugar
* 3/4 cup unsalted butter, melted and cooled
* 1 cup all-purpose flour
* 3 tablespoons unsweetened cocoa powder
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 2 eggs
* 1 teaspoon vanilla extract
* 1/2 cup chopped graham crackers
* 1 cup mini marshmallows
* 4 ounces semi-sweet chocolate, chopped
Instructions
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### Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan with cooking spray or butter.
### Make the Brownie Batter
In a large mixing bowl, whisk together the granulated sugar and melted and cooled butter until well combined. Add in the flour, cocoa powder, baking powder, and salt, and mix until everything is evenly distributed.
Next, crack open the eggs one at a time, stirring each into the batter before adding the next. Once both eggs have been incorporated, stir in the vanilla extract until fragrant.
### Stir in the Toppings
Fold in the chopped graham crackers and mini marshmallows until they are evenly distributed throughout the batter. Be sure not to overmix, as this can result in a tough brownie.
### Pour into the Pan
Pour the batter into your prepared baking pan, spreading it out into an even layer.
### Bake for 25-30 Minutes
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and sprinkle the chopped semi-sweet chocolate over the top. Let cool for at least 10 minutes before slicing and serving.
### Serve and Enjoy
Serve these fudgy smores brownie bars warm or at room temperature, topped with some whipped cream and a drizzle of chocolate if desired. This dessert is sure to become a favorite in your home, so feel free to double the recipe for a larger crowd. Happy baking!