- 1 cup of fresh spinach, chopped or frozen and thawed
- 1/2 cup of semisweet chocolate chips
These ingredients are perfect for creating a delicious fudgy chocolate spinach brownie. With the addition of fresh spinach, you'll get an extra dose of nutrients while enjoying a sweet treat. Don't forget to preheat your oven and line a baking dish before mixing up these tasty morsels.
Steps
Make Fudgy Chocolate Spinach Brownies
Ingredients:
- 1 cup of unsweetened cocoa powder
- 2 cups of fresh spinach leaves
- 1/2 cup of maple syrup
- 1/2 cup of melted coconut oil
- 1 egg
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of gluten-free all-purpose flour
Instructions:
1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large bowl, mix together the cocoa powder and maple syrup until well combined.
3. Add in the melted coconut oil, egg, and vanilla extract, stirring until everything is smooth and creamy.
4. Add in the baking powder, salt, and gluten-free all-purpose flour, stirring until everything is well mixed.
5. Add in the fresh spinach leaves, blending them into the mixture until they are well mixed.
6. Pour the batter into an 8x8 inch baking pan that has been greased with coconut oil.
7. Bake for about 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Let the brownies cool before cutting them into squares and serving.
These fudgy chocolate spinach brownies are the perfect way to indulge in a guilt-free treat that is also packed with nutrients from the leafy greens. The dark chocolate flavor pairs perfectly with the earthy taste of spinach, making for a unique and delicious dessert. Plus, they're gluten-free and vegan, so everyone can enjoy them!