Here are the ingredients for a delicious fudge cake with sea foam frosting:
* 1 cup of flour (all-purpose)
* 1/2 cup of granulated sugar
* 1/2 cup of unsweetened cocoa powder
* 1 teaspoon of baking powder
* 1/2 teaspoon of salt
* 1 cup of milk
* 1/2 cup of vegetable oil
* 2 large eggs
* 1 teaspoon of vanilla extract
* 1/2 cup of boiling water
* For the sea foam frosting:
+ 8 ounces of cream cheese, softened
+ 1/2 cup of unsalted butter, softened
+ 4 cups of powdered sugar
+ 1 teaspoon of vanilla extract
+ Food coloring (optional)
Enjoy your delicious fudge cake with sea foam frosting!
Steps
Fudge Cake with Sea Foam Frosting Recipe
Ingredients:
For the Fudge Cake:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup boiling water
- 1 teaspoon vanilla extract
For the Sea Foam Frosting:
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tablespoons whole milk
- 1 teaspoon vanilla extract
- 1/4 cup shredded coconut
Instructions:
1. Preheat the oven to 350°F (180°C). Grease two 9-inch round cake pans with cooking spray or butter and flour.
2. In a large bowl, combine the flour, cocoa powder, baking powder, and salt. Mix well.
3. Add the sugar to the dry ingredients and stir until evenly combined.
4. Beat in the eggs and vegetable oil until the batter is smooth and creamy.
5. Slowly pour in the boiling water while stirring continuously to prevent lumps from forming.
6. Stir in the vanilla extract and mix well.
7. Pour the batter into the prepared cake pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Remove the cakes from the oven and let them cool completely on wire racks.
9. While the cakes are cooling, prepare the sea foam frosting by creaming the butter in a large mixing bowl until it is smooth and fluffy.
10. Gradually add the powdered sugar to the butter mixture, alternating with the milk, until the frosting is light and airy.
11. Stir in the vanilla extract and shredded coconut until well combined.
12. Once the cakes are completely cooled, place one cake layer on a plate or cake stand and spread half of the sea foam frosting over the top of the cake.
13. Place the second cake layer on top and spread the remaining sea foam frosting over the top and sides of the cake.
14. Use a spatula to create peaks in the frosting, resembling waves or seashells.
15. Sprinkle additional shredded coconut over the top of the cake for extra texture and flavor.
16. Serve the fudge cake with sea foam frosting chilled and enjoy!
This recipe makes a delicious and visually stunning fudge cake with sea foam frosting that is perfect for any occasion. With its rich and decadent chocolate flavor, this cake is sure to impress your guests and satisfy your sweet tooth. So give it a try and indulge in the goodness of this mouthwatering dessert!